Sosialisasi kearifan lokal mengenal laksamana mengamuk sebagai minuman khas riau

Authors

  • M Lano Rahadian Universitas Muhammadiyah Riau Author
  • Edo Priosman Manurung Universitas Muhammadiyah Riau Author
  • Siti Fatimah Arasyanti Universitas Muhammadiyah Riau Author
  • Dian Novita Sari Universitas Muhammadiyah Riau Author
  • Rizki Ananda Putri Lahay Universitas Muhammadiyah Riau Author
  • Flora Salsabila Alfesa Universitas Muhammadiyah Riau Author
  • Sarah May Indra Universitas Muhammadiyah Riau Author

DOI:

https://doi.org/10.62017/syariah.v2i4.4925

Keywords:

Laksamana Mengamuk, traditional beverage, Riau, local wisdom, cultural promotion, culinary preservation

Abstract

Admiral Mengamuk is a traditional drink from Riau made from kuweni mango, coconut milk, and palm sugar. This drink is not only refreshing, but also rich in cultural and historical values ​​of the Riau Malay community. Its unique name comes from a local legend about an admiral who went berserk after his wife was kidnapped by the owner of a kuweni plantation, prompting him to cut down the trees, leaving the fruits scattered. Locals then processed the fruits into a drink called LaNamunLaksamana Mengamuk as part of Riau’s cultural identity. This article discusses various strategies for socialization, such as through social media, culinary festivals, and school-based education, to preserve and promote this traditional drink.

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Published

2025-06-09

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Section

Articles

How to Cite

M Lano Rahadian, Edo Priosman Manurung, Siti Fatimah Arasyanti, Dian Novita Sari, Rizki Ananda Putri Lahay, Flora Salsabila Alfesa, & Sarah May Indra. (2025). Sosialisasi kearifan lokal mengenal laksamana mengamuk sebagai minuman khas riau. SYARIAH : Jurnal Ilmu Hukum, 2(4), 115-124. https://doi.org/10.62017/syariah.v2i4.4925

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