Agnes Eka Sintiya, Bagus Darmawan, Daniel Yosua Rafael Makapuas, Fajar Dwi Saputra, Hans Rio Hutabarat. Pentingnya Etika Bisnis dalam Bisnis Kuliner (Studi kasus Mie Gacoan). WANARGI : Jurnal Manajemen Dan Akuntansi [Internet]. 2025 Mar. 19 [cited 2025 Sep. 1];2(3):38-41. Available from: https://jurnalistiqomah.org/index.php/wanargi/article/view/4135