AGNES EKA SINTIYA; BAGUS DARMAWAN; DANIEL YOSUA RAFAEL MAKAPUAS; FAJAR DWI SAPUTRA; HANS RIO HUTABARAT. Pentingnya Etika Bisnis dalam Bisnis Kuliner (Studi kasus Mie Gacoan). WANARGI : Jurnal Manajemen Dan Akuntansi, [S. l.], v. 2, n. 3, p. 38–41, 2025. DOI: 10.62017/wanargi.v2i3.4135. Disponível em: https://jurnalistiqomah.org/index.php/wanargi/article/view/4135.. Acesso em: 1 sep. 2025.