ANDRE FERNANDO; FARUQ ALQOWIM; ANANDA SETIAWAN; ASRUL SALEH GEA. Analisis Penerapan SAK EMKM dalam Penyusunan Laporan Keuangan Entitas Cabang Yusuf Kebab dan Burger. WANARGI : Jurnal Manajemen Dan Akuntansi, [S. l.], v. 2, n. 4, p. 291–296, 2025. DOI: 10.62017/wanargi.v2i4.5552. Disponível em: https://jurnalistiqomah.org/index.php/wanargi/article/view/5552.. Acesso em: 23 jul. 2025.