DWI SANTIKA, Annyla; FIKKY DIAN ROQOBIH; SAPTI PUSPITARINI; ENNY SUSIYAWATI. PANTANGAN MAKAN IKAN LELE DAN IMPLIKASINYA TERHADAP KONSERVASI KEANEKARAGAMAN HAYATI AKUATIK DI LAMONGAN. Jurnal Penelitian Pendidikan Indonesia (JPPI), Indonesia, v. 2, n. 4, p. 451–460, 2025. DOI: 10.62017/jppi.v2i4.4578. Disponível em: https://jurnalistiqomah.org/index.php/jppi/article/view/4578.. Acesso em: 17 jul. 2025.