RETNO YULIANTI; ERNI WIDAJANTI; ASIH HANDAYANI. PENGENDALIAN PERSEDIAAN BAHAN BAKU MENGGUNAKAN METODE MATERIAL REQUIREMENT PLANNING (MRP) PADA HOME INDUSTRY KUE BANTAL PAK SUNARDI DI KARANGANYAR. Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA), Boyolali, Indonesia, v. 2, n. 2, p. 70–76, 2025. DOI: 10.62017/jimea.v2i2.3953. Disponível em: https://jurnalistiqomah.org/index.php/jimea/article/view/3953.. Acesso em: 27 aug. 2025.