DEFRI IRHAM GUFRONNY; FATWAN MUHAMMAD HIJAJ; M. NAUFAL AMIN; LINA MARLINA. Penguatan Sektor Pangan Halal Melalui Sertifikasi UMKM Kuliner: Studi Kasus RM. Lekker 3 Tasikmalaya. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB), [S. l.], v. 3, n. 1, p. 797–805, 2025. DOI: 10.62017/jemb.v3i1.5881. Disponível em: https://jurnalistiqomah.org/index.php/jemb/article/view/5881.. Acesso em: 15 oct. 2025.