NABILLA ABIDAH ALFITA; AISYAH FEBRIA DAMAYANTI; JANUR ANNISA SAJIDA; GALUH AYU SETYA SARI; NURUL JADID MUBARAKATI; ISNAWATI. PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN TINGKAT KEASAMAN (pH) KOMBUCHA KOPI ROBUSTA. MERDEKA : Jurnal Ilmiah Multidisiplin, [S. l.], v. 3, n. 2, p. 516–524, 2025. DOI: 10.62017/merdeka.v3i2.6409. Disponível em: https://jurnalistiqomah.org/index.php/merdeka/article/view/6409.. Acesso em: 21 mar. 2026.