KARUNIA KAMASI; FANY L.WALLIM; ARVITA PRICILIA KORWA; DESRI LEWERISSA; FRANS HENDRIK TIPAWAEL; ISRAN AMIR; GLORIA I.S TUMUJU; SUSAN M.W.MUSKITA. PEMANFAATAN LIMBAH CANGKANG KERANG LAUT YANG DI JADIKAN JAM DINDING. Jurnal Pengabdian Masyarakat Indonesia (JPMI), [S. l.], v. 2, n. 6, p. 13–17, 2025. DOI: 10.62017/jpmi.v2i5.5418. Disponível em: https://jurnalistiqomah.org/index.php/jpmi/article/view/5418.. Acesso em: 11 jul. 2025.