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Suci Seftriana, Sunarso. ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE JUST IN TIME PADA MADINA BAKERY CAKE PASTRY DI BANJARSARI SURAKARTA. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) [Internet]. 2025 Aug. 20 [cited 2025 Oct. 14];3(1):128-36. Available from: https://jurnalistiqomah.org/index.php/jemb/article/view/5714