JOSHEPINE WAHYU WIDYANTO; ADCHARINA PRATIWI. PENGARUH STORE ATMOSPHERE, KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI RESTORAN TEPI LANGIT COFFEE & EATERY NGARGOYOSO KARANGANYAR. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB), [S. l.], v. 2, n. 1, p. 651–664, 2024. DOI: 10.62017/jemb.v2i1.2286. Disponível em: https://jurnalistiqomah.org/index.php/jemb/article/view/2286.. Acesso em: 20 mar. 2026.