SUCI SEFTRIANA; SUNARSO. ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN METODE JUST IN TIME PADA MADINA BAKERY CAKE PASTRY DI BANJARSARI SURAKARTA. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB), [S. l.], v. 3, n. 1, p. 128–136, 2025. DOI: 10.62017/jemb.v3i1.5714. Disponível em: https://jurnalistiqomah.org/index.php/jemb/article/view/5714.. Acesso em: 14 oct. 2025.