Formulasi Perbandingan Tepung Ubi Ungu Dan Tepung Kelor Dalam Karakteristik Brownis. GABBAH : Jurnal Pertanian Dan Perternakan, [S. l.], v. 3, n. 1, p. 7–16, 2025. DOI: 10.62017/gabbah.v3i1.5749. Disponível em: https://jurnalistiqomah.org/index.php/gabbah/article/view/5749.. Acesso em: 30 oct. 2025.