NANI ERNAWATI; AI SITI LATIPAH; ELA KOMALASARI; GHAZIYAH LABIBATUS SYA'DIYYAH ABBAS; HADI HIDAYATULLAH; SYARIIFAH, Iir Roidotus; MOHAMAD JENAL ALIM. PENDEKATAN LEAN MANUFACTURING PADA PERUSAHAAN MANUFACTURE FOOD AND BEVERAGE PT GARUDAFOOD. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB), [S. l.], v. 1, n. 6, p. 232–238, 2024. DOI: 10.62017/jemb.v1i6.1689. Disponível em: http://jurnalistiqomah.org/index.php/jemb/article/view/1689.. Acesso em: 16 aug. 2025.