ROMADHON RAHMAD EFENDI; SUNARSO. ANALISIS PENGENDALIAN BAHAN BAKU DENGAN METODE MATERIAL REQUIREMENT PLANNING PADA BENTO KOPI UNS DI SURAKARTA. Jurnal Ekonomi Manajemen Dan Bisnis (JEMB), [S. l.], v. 2, n. 5, p. 62–68, 2025. DOI: 10.62017/jemb.v2i5.4215. Disponível em: http://jurnalistiqomah.org/index.php/jemb/article/view/4215.. Acesso em: 2 aug. 2025.