DIAN FALAHDITA; HANIFA RAHMATUNNISA; ROSYIDAH; ABEL OCTAVIA SUMAN; AHMAD MAFTUH SUJANA. KUE JEJORONG SEBAGAI WARISAN KULINER TRADISIONAL BANTEN. ARIMA : Jurnal Sosial Dan Humaniora, [S. l.], v. 3, n. 3, p. 41–46, 2025. DOI: 10.62017/arima.v3i3.6670. Disponível em: http://jurnalistiqomah.org/index.php/arima/article/view/6670.. Acesso em: 21 mar. 2026.